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Herb Cornmeal-Cheese Bread Recipe

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This recipe for Herb Cornmeal-Cheese Bread is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 tsp. salt
1 ¼ cup white or whole-wheat flour
1 tsp. cumin
¼ tsp cayenne pepper
1 tsp. baking powder
½ tsp. baking soda
1/3 cup parsley, chopped
¼ cup water
1 cup sour cream or yogurt or ½ C. buttermilk
2 eggs
2 T. molasses
¼ cup melted butter or oil
¼ lb (about 1 cup) cheese- Jack, cheddar, Muenster, diced finely not grated
Directions:
Directions:
In a bowl, combine cornmeal, flour, salt, baking powder, baking soda, cumin, cayenne pepper, and parsley. In a separate bowl combine sour cream, water, eggs, molasses, & melted butter. Add cheese to bowl with dried ingredients, pour on liquid ingredients & combine the two. Don’t over mix. Pour mix into a greased 9x9 pan and bake 425° 20-25 min until golden & firm to the touch. Serve hot.

Variation: Heat a 9” heavy skillet over high heat for 1 minute. Add 1 T. butter, let it melt & brush over the surface of pan. Add cornbread batter & put directly into 425° oven & bake.

 

 

 

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