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Fresh Grape Salsa Recipe

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This recipe for Fresh Grape Salsa, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Mapes Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely chopped seedless grapes
cup chopped green onions
cup diced fresh or canned Anaheim chilies
2 T. chopped fresh cilantro (or cup chopped fresh basil)
2 T. vinegar
1 garlic clove, minced
tsp. hot pepper sauce
1/8 tsp. hot pepper sauce
Tortilla chips

Directions:
Directions:
In a medium bowl, combine all ingredients except chips; mix well. Let stand at least 1 hour before serving. Drain off any excess liquid before serving. Serve with chips.

 

 

 

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