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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Grape Salsa Recipe

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This recipe for Fresh Grape Salsa is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarsely chopped seedless grapes
½ cup chopped green onions
½ cup diced fresh or canned Anaheim chilies
2 T. chopped fresh cilantro (or ¼ cup chopped fresh basil)
2 T. vinegar
1 garlic clove, minced
½ tsp. hot pepper sauce
1/8 tsp. hot pepper sauce
Tortilla chips
Directions:
Directions:
In a medium bowl, combine all ingredients except chips; mix well. Let stand at least 1 hour before serving. Drain off any excess liquid before serving. Serve with chips.

 

 

 

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