"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fiesta Dip by Cindy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fiesta Dip by Cindy, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hardacre Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small can of diced green chilies
1 small can of sliced black olives
1 bunch of green onions, diced
1 large tomato, chopped
salt to taste along with a little cumin, cayenne pepper, Lawry’s seasoning (pinch) and ground pepper. The exact amount of seasoning depends on your taste.

1 nice handful of fresh cilantro, chopped
˝ lb shredded Jack cheese (use the large grater holes)

Directions:
Directions:
Mix together the first half of the ingredients. Refrigerate until about an hour before serving, and at that time add the second half of the ingredients. Toss well, and serve with Tortilla chips!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!