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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion,diced (1 cup)
1 lg carrot, julienned (1 cup)
3 stalks celery, chopped ( 1 cup)
2 cloves of garlic, minced
2 14.5 oz cans diced tomatoes
1 15 oz can red kidney beans, undrained
1 15 oz can great northern beans, undrained
1 15 oz can tomato sauce
24 oz V-8 juice
1 tbsp white vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 lb ditali pasta ( or small shells)
Grated parmasean cheese
Directions:
Directions:
Brown ground beef in large saucepan,drain off fat. Add onion,carrot,celery and garlic,saute for 10 mins. Add remaining ingredients, except pasta. Simmer for 1 hour.
About 50 mins into simmer time, cook pasta in 1 1/2 - 2 quarts of water over high heat. Cook for 10 minutes or just until pasta is al dente'. Drain add pasta to soup, simmer for 5-10 miuntes and serve. Sprinkle cheese over top when served.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You may want to cut in half if you cook for just the two of you. Also, you can add mor V-8 if it is to thick. This is a very good immitation of Olive Gardens soup

 

 

 

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