"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Curried Fruit Salad Recipe

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This recipe for Curried Fruit Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Prestine Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 No. 2 can chunk pineapple
1/3 cup butter
1 No. 2 can sliced peaches
1 cup firmly packed brown sugar
1 No. 2 can quartered pears
1 No. 2 can whole or halved apricots
2 tsp. curry powder
2 cups white chicken pieces

Directions:
Directions:
Drain fruit overnight. Arrange in baking dish with apricots on top. Melt butter, add brown sugar & curry powder. Mix well. Spoon over fruit & bake at 325 oven for 1 hr. Serve warm or cold.

 

 

 

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