"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cindy’s Crab Dip Recipe

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This recipe for Cindy’s Crab Dip, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hardacre Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened at room temperature
˝ cup shredded crab meat
1 cup Vivi’s original roasted grandstand garlic sauce
1 T. finely chopped chives
1 T. finely chopped red bell pepper

Directions:
Directions:
Mix all ingredients together until well blended. Place in refrigerator and chill for 1 hour. Serve with crackers and chopped vegetables.

 

 

 

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