Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Muffin Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Muffin Recipe is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup Swan’s Down Cake Flour
2/3 cup sugar
½ cup yellow corn meal
1 T. baking powder
rounded ½ tsp. salt
1 ¼ cup buttermilk
2 large eggs plus 1 yolk
1/3 cup vegetable oil
3 T. butter, melted
1 tsp. orange zest
1 tsp. vanilla extract
raspberry preserves (optional)
Directions:
Directions:
Preheat oven 350°. Spray muffin pan with Pam for baking (the one with flour). Combine all dry ingredients in medium bowl. Stir with whisk, set aside. Beat eggs in mixer, add buttermilk, melted butter, oil, vanilla, and zest. Add flour to wet mixture and mix until moist, don’t over mix. Let sit at room temperature for 10 min. before filling muffin tins & baking 18-20 min, rotating pans in the oven half way. For raspberry filling: fill muffin tins about 1/3 full, add 1 tsp of preserves, top with more batter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!