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Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Eglinton) Rossin
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 large peeled and chopped tomatoes
1 1/2 tbsp. celery salt
1 tbsp. chili powder
1 tbsp. garlic powder
5 1/2 tbsp. Worcestershire sauce
1 tbsp. onion powder
1 1/2 tbsp. Tabasco sauce

Directions:
Directions:
Place all ingredients in a large kettle. Simmer for 35 minutes. Remove and strain seeds. Return to heat. Bring to boil. Pour into 3 or 4 pint jars. Screw lids and rings on tightly. Process in a 10 minute boiling water bath. Store jars in a cool place. Rings can be removed once jars have sealed.

Personal Notes:
Personal Notes:
We use this not just for Bloody Marys which Jeff loves, but also for hot dishes, spaghetti sauces, or anywhere you would use a tomato sauce.

 

 

 

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