"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caesar Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The O’Brien Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing ingredients:
8-10 anchovy fillets packed in olive oil
2 cloves garlic
3 T. red wine vinegar
1 scant T. Dijon mustard
¼ cup shredded parmesan or asiago cheese
1 tsp. Worcestershire sauce
1 egg
¾ cup olive oil

4 heads romaine lettuce, inner leaves or bottom
2/3 of lettuce only
¾ cup finely shredded parmesan or asiago cheese
plain croutons

Directions:
Directions:
Put all dressing ingredients in blender, and blend until smooth. Place lettuce in large salad bowl & toss with dressing, croutons, & cheese. Serve cold with pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!