"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caviar Pie Recipe

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This recipe for Caviar Pie, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cord Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
6 hard boiled eggs, chopped
3 T. Mayonnaise

Second Layer:
1 Spanish onion, finely grated


Third Layer:
1 (8oz) pkg. of cream cheese
2/3 cup sour cream mixed together

Garnish:
6 oz caviar (more if you desire)
Parsley, chopped
Lemon wedges

Directions:
Directions:
Mix eggs and mayonnaise and spread in a greased 6 spring form pan for height (or 10 for a flatter pie). Spread 2nd and 3rd layers over egg mixture in pan. Chill for at least 3 hrs. Remove sides of pan & serve on bottom part, which has been decorated with parsley & lemon wedges.

Serve with melba toast rounds.

 

 

 

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