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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrots and Cheese Ring Recipe

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This recipe for Carrots and Cheese Ring is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely grated carrots- cook a bit first
1 tsp. diced onion
½ cup bread crumbs
2 cups grate cheese- cheddar ex-sharp
1 ¼ cups white sauce
¾ tsp. salt
1/8 tsp. pepper
2 T. lemon juice
3 eggs- separated
Directions:
Directions:
Fill ring center with 12 small white onions & 1 cup of peas. Combine carrots, diced onions, bread crumbs, cheese, white sauce, salt, pepper, & lemon juice. Beat egg yolks & add to carrot mixture. Mix well. Beat egg whites until they stand in soft, stiff peaks. Fold egg whites into carrot mixture. Pour into a well-greased 1 ½ qt. ring mold. Place in a pan of hot water. Bake at 350° for 1 ½ hrs. Remove from oven, let stand for 10 min. Turn on to serving plate, fill center with buttered cooked peas & onions.
Number Of Servings:
Number Of Servings:
8

 

 

 

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