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Carlos’ N’ Charlie’s Tuna Dip Recipe

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This recipe for Carlos’ N’ Charlie’s Tuna Dip is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12½ oz) can tuna, drained
1½ to 2 jalapeno chilies, seeded and stemmed
1 (1in.) piece green onion (green part only)
1 (1in.) piece celery
¼ to ½ cup mayonnaise
salt, pepper
3 to 4 leaves cilantro, chopped (use more) (about 1/2 cup)
Directions:
Directions:
Blend tuna, jalapenos, green onion, and celery in food processor or blender (do not puree). Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

 

 

 

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