"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carlos’ N’ Charlie’s Tuna Dip Recipe

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This recipe for Carlos’ N’ Charlie’s Tuna Dip, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Heldman Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12½ oz) can tuna, drained
1½ to 2 jalapeno chilies, seeded and stemmed
1 (1in.) piece green onion (green part only)
1 (1in.) piece celery
¼ to ½ cup mayonnaise
salt, pepper
3 to 4 leaves cilantro, chopped (use more) (about 1/2 cup)

Directions:
Directions:
Blend tuna, jalapenos, green onion, and celery in food processor or blender (do not puree). Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

 

 

 

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