"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carlos’ N’ Charlie’s Tuna Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carlos’ N’ Charlie’s Tuna Dip, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Heldman Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12½ oz) can tuna, drained
1½ to 2 jalapeno chilies, seeded and stemmed
1 (1in.) piece green onion (green part only)
1 (1in.) piece celery
¼ to ½ cup mayonnaise
salt, pepper
3 to 4 leaves cilantro, chopped (use more) (about 1/2 cup)

Directions:
Directions:
Blend tuna, jalapenos, green onion, and celery in food processor or blender (do not puree). Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!