1 bunch spinach 1 bunch red lettuce or romaine 1-2 avocado- slice (dip in lemon) 1 red onion ½ to 1 lb. shredded jack cheese 1 orange (fresh segments) or 1 can mandarin oranges 3 hard boiled eggs- slice or chop 1 cup chopped dates or prunes (optional) 1 cup toasted slivered almonds, walnuts, or pecans
Curry Dressing: ½ cup oil ¼ cup rice vinegar 1 T. curry 1 T. sugar Salt and pepper
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