"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

California Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for California Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Hampar Family
Added: Tuesday, April 22, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch spinach
1 bunch red lettuce or romaine
1-2 avocado- slice (dip in lemon)
1 red onion
½ to 1 lb. shredded jack cheese
1 orange (fresh segments) or 1 can mandarin oranges
3 hard boiled eggs- slice or chop
1 cup chopped dates or prunes (optional)
1 cup toasted slivered almonds, walnuts, or pecans

Curry Dressing:
½ cup oil
¼ cup rice vinegar
1 T. curry
1 T. sugar
Salt and pepper
Directions:
Directions:
Mix together all ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!