Boston Bourbon Baked Beans Recipe

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This recipe for Boston Bourbon Baked Beans is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers / Side Dishes

Ingredients:	Ingredients: 1 lb. of bacon, diced 2 cups diced onions 1 T. chopped garlic 1 lb. dried navy beans, soaked overnight and drained 10 cups chicken stock, plus more as needed 2 bay leaves ¼ cup molasses ½ cup light brown sugar 1 cup ketchup 1 T. dry mustard ½ cup bourbon Kosher salt & freshly ground black pepper

Directions:	Directions: Heat a large pot, add the bacon, and render until crispy (about 4-6 min). Add the onions and cook until softened (3-4 min). Stir in the garlic and beans and cook for 1 min. Increase the heat, stir in the chicken stock and bay leaves, and bring the liquid to a boil. Reduce heat to a simmer and cook the beams for about 2 hours, or until tender, stirring occasionally. Add the molasses, brown sugar, ketchup, mustard, and bourbon. Continue to cook for another 30 minutes, or until the sauce has thickened and flavors have come together. Season the beans with salt and pepper, to taste, before serving.

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Boston Bourbon Baked Beans Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: