"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Fig and Brie Appetizer Recipe

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This recipe for Baked Fig and Brie Appetizer, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hillyer Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 small dark figs, cut a small X on top, not slicing through
10 walnut halves or pieces
10 T. honey, (preferable white truffle honey)
Brie- cut into 10 bite sized chunks

Directions:
Directions:
Arrange prepped figs on a baking sheet about 2 apart. (Spray sheet with Pam or line with non-stick foil). Tuck 1 piece of brie into each and top with a walnut half. Drizzle each with honey and place in a pre-heated oven of 375. Bake about 10 minutes. Transfer to a serving tray and drizzle with any honey/juice that has collected on the tray.

Variations: Sprinkle with cracked pepper & coarse salt or fresh herbs.

 

 

 

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