Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Fig and Brie Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Fig and Brie Appetizer is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small dark figs, cut a small X on top, not slicing through
10 walnut halves or pieces
10 T. honey, (preferable white truffle honey)
Brie- cut into 10 bite sized chunks
Directions:
Directions:
Arrange prepped figs on a baking sheet about 2” apart. (Spray sheet with Pam or line with non-stick foil). Tuck 1 piece of brie into each and top with a walnut half. Drizzle each with honey and place in a pre-heated oven of 375°. Bake about 10 minutes. Transfer to a serving tray and drizzle with any honey/juice that has collected on the tray.

Variations: Sprinkle with cracked pepper & coarse salt or fresh herbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!