"Hunger is the best sauce in the world."--Cervantes

Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Debbie Kristie
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8-ounce packages cream cheese
1 8-ounce carton sour cream
1 16-ounce cool whip
2 cups confectionersí sugar
2 teaspoons vanilla
1 teaspoon almond flavoring
1 large angel-food cake
1 quart sliced strawberries

Directions:
Directions:
Beat cream cheese until softened. Beat in sour cream. Stir cool whip into creamed cheese mixture (do NOT beat). Stir in confectionersí sugar, vanilla and almond flavoring.

Cut angel food cake into 2-inch pieces. Gently fold cake into creamed mixture.

Using a deep glass bowl, layer creamed mixture and stawberries, beginning and ending with creamed mixture. (I usually just mix everything together.)

 

 

 

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