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Grandma Kadavy's Pork Roast Recipe

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This recipe for Grandma Kadavy's Pork Roast, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pork roast, about 3 pounds
dash salt
2 T caraway seeds
1 onion, diced
2 c water, approximately

Directions:
Directions:
Preheat oven 350
Srinkle salt and pepper all over the pork roast. Place meat in pan. Dice onion; distribute it and caraway seeds across top of roast. Add enough water to bring liquid way up meat. Cover and place in preheated oven. Turn temperature down to 325 and bake for about 1 - 2 hours (approximately 25-30 minutes to a pound).

Remove and check for tenderness . If the meat needs a darker color, remove lid and return to oven for another 10-15 minutes to brown.

Personal Notes:
Personal Notes:
This is great, just as is but I also love it with dry onion soup mix add to the water. It adds a flavor you will love and really compliments the caraway seed as well. Try it both ways, you won't be sorry. Grandma Kadavy always served this with sauerkraut. She was the best cook I ever knew.

 

 

 

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