This recipe for Broccoli Salad, by Jackie Freeman, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c mayonnaise 1/4c sugar 2 tbsp vinegar 1 lg. head broccoli 8pcs. bacon crumpled or Real Bacon Bits 1 c raisins 1 c chopped pecans or walnuts 1 sm. purple onion
Mix first three ingredients and refrigerate overnight. Cover broccoli in ice water for 1 hour,then drain well and chop well. Mix all ingredients except dressing made with first three ingredients. Toss with dressing before serving.
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