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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Freeman
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1/4c sugar
2 tbsp vinegar
1 lg. head broccoli
8pcs. bacon crumpled or Real Bacon Bits
1 c raisins
1 c chopped pecans or walnuts
1 sm. purple onion

Directions:
Directions:
Mix first three ingredients and refrigerate overnight.
Cover broccoli in ice water for 1 hour,then drain well and chop well. Mix all ingredients except dressing made with first three ingredients. Toss with dressing before serving.

 

 

 

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