"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Texas-Style Barbecue Sauce Recipe

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This recipe for Texas-Style Barbecue Sauce, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor & Dale Mueller
Added: Tuesday, April 22, 2008


2 large onions, chopped
2 tablespoons vegetable oil
1 16 oz can tomato puree
2 28 oz cans tomatoes
1 cup white vinegar
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 teaspoon paprika
2 tablespoons brown sugar
2 tablespoons granulated sugar
2 tablespoons molasses
2 tablespoons mustard
Juice of 1 lemon

In a large saucepan, heat oil. Add onions and sauté about 7 – 10 minutes. Add all the remaining ingredients and bring to a boil. Reduce heat to low and simmer uncovered for 2 – 3 hours.

Personal Notes:
Personal Notes:
This sauce is served with Texas-style barbequed brisket. Also good with any smoked meat, including sausage, pork and chicken.




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