"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Conchitas a la Miel Recipe

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This recipe for Conchitas a la Miel, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Muncher Puppo de Polar
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 docenas de conchitas
2 cucharadas de vinagre blanco
1 ½ cucharadita de aceite de ajonjolí
3 cucharadas de sillao
2 cucharadas de miel de chancaca
2 cucharadas de vinagre balsámico reducido
3 cucharadas de culantro picado finamente
½ cucharadita de ají limo picado sin venas ni semillas
jugo de dos limones

Directions:
Directions:
En ollita echar el vinagre blanco, aceite de ajonjolí, sillao y miel. Poner al fuego por unos cinco minutos hasta que se haga miel.

Echar sobre las conchitas y llevar al refrigerador por diez minutos a marinar. Luego meterlas al horno de 400º F por 8 minutos.

Colocar las conchitas en una fuente y verter el vinagre balsámico reducido. Echarle encima el culantro, ají limo y jugo de limón. Servir.

 

 

 

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