Conchitas a la Miel Recipe

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This recipe for Conchitas a la Miel is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entradas

Ingredients:	Ingredients: 3 docenas de conchitas 2 cucharadas de vinagre blanco 1 ½ cucharadita de aceite de ajonjolí 3 cucharadas de sillao 2 cucharadas de miel de chancaca 2 cucharadas de vinagre balsámico reducido 3 cucharadas de culantro picado finamente ½ cucharadita de ají limo picado sin venas ni semillas jugo de dos limones

Directions:	Directions: En ollita echar el vinagre blanco, aceite de ajonjolí, sillao y miel. Poner al fuego por unos cinco minutos hasta que se haga miel. Echar sobre las conchitas y llevar al refrigerador por diez minutos a marinar. Luego meterlas al horno de 400º F por 8 minutos. Colocar las conchitas en una fuente y verter el vinagre balsámico reducido. Echarle encima el culantro, ají limo y jugo de limón. Servir.

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Conchitas a la Miel Recipe

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