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Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can sweetened condensed milk
1 12 oz. frozen whipped topping, thawed
1 21 oz. cherry pie filling
3 medium bananas, sliced
1 8 oz. crushed pineapple, drained
cup chopped pecans
cup coconut
1 cup sliced fresh strawberries

Directions:
Directions:
In a large bowl, combine milk and whipped topping until blended. Fold in next 6 ingredients and chill until ready to serve.

Garnish: chopped pecans, coconut, and strawberry, if desired.

 

 

 

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