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Squash Puffs Recipe

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This recipe for Squash Puffs, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. squash (1 cup)
1 egg
1/3 cup plain flour
1/3 cup cornmeal
1 tsp. baking powder
tsp. salt
1 medium onion
cooking oil

Directions:
Directions:
Cook squash until tender. Drain and mash. Combine squash and egg, mix well. Mix dry ingredients in separate bowl then add to squash. Mix well. Make into patties and fry in cooking oil. Makes about 18 patties.

 

 

 

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