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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginger Haigler
Added: Monday, April 21, 2008


3 lbs. cooked chicken
1 stick margarine
teaspoon salt
1 regular can of mixed vegetables
teaspoon pepper
3 teaspoons baking powder
1 cup milk
1 can cream of celery soup
2 cups chicken broth
1 cup flour

Melt margarine in bottom of dish or pan then layer with shredded chicken. Mix other ingredients together, except vegetables; set aside. Pour mixed vegetables over chicken and then add the flour mixture. Bake at 400 degrees for 45 minutes or until brown on top of crust.

Variation: For a quick fix, substitute roasted chicken.




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