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"The belly rules the mind."--Spanish Proverb

Stripe-It Rich Cake Recipe

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This recipe for Stripe-It Rich Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-layer size) box cake mix
2 4 oz. boxes Jell-O instant pudding, any flavor
1 cup confectioners sugar
4 cups cold milk
Directions:
Directions:
Bake cake according to directions, in a 9 x 13 pan. Poke holes down through the cake to the pan with the round handle of a wooden spoon (can use a drinking straw), using a turning motion to make large holes. Hole should be 1-inch apart. After poking holes, combine pudding mix with sugar in large bowl. Add milk and beat at low speed for 1 minute. Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into the holes to make the stripes. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to “frost” the cake. Chill at least 1 hour. Store in refrigerator.

 

 

 

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