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Stripe-It Rich Cake Recipe

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This recipe for Stripe-It Rich Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-layer size) box cake mix
2 4 oz. boxes Jell-O instant pudding, any flavor
1 cup confectioners sugar
4 cups cold milk

Directions:
Directions:
Bake cake according to directions, in a 9 x 13 pan. Poke holes down through the cake to the pan with the round handle of a wooden spoon (can use a drinking straw), using a turning motion to make large holes. Hole should be 1-inch apart. After poking holes, combine pudding mix with sugar in large bowl. Add milk and beat at low speed for 1 minute. Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into the holes to make the stripes. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to “frost” the cake. Chill at least 1 hour. Store in refrigerator.

 

 

 

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