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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy French Bread Recipe

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This recipe for Cheesy French Bread is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce package shredded sharp Cheddar cheese or Mexican cheese blend
1 ½ teaspoons dried parsley flakes
1/8 garlic powder
1 16-ounce loaf French bread, cut in half lengthwise
3/4 cup mayonnaise
Directions:
Directions:
Combine the cheese, mayonnaise, parsley, and garlic powder, stirring well. Spread mixture on the cut sides of bread. Place bread on a baking sheet and bake at 350 degrees for 15 to 20 minutes, or until the topping is melted and lightly brown.

 

 

 

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