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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cups sugar
1 cups flour
1 cup milk
4 or 5 cups blueberries
1 cup sugar (for blueberries)

Directions:
Directions:
Melt margarine in long pyrex dish and set aside. Combine 1 cup sugar and blueberries and cook slightly. Start on low heat and cook until almost a boil. Mix flour, milk, and remaining sugar together. Pour batter over melted margarine in pyrex dish, then pour blueberries over batter. DO NOT STIR! Cook for 30 to 45 minutes in 325 degree oven. May take longer depending on oven. Be sure to put foil underneath dish to catch drippings. I suggest using a dish larger than a 13 x 9

** Can substitute with other fruits

 

 

 

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