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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butternut Pound Cake Recipe

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This recipe for Butternut Pound Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 cup Crisco
2 cups sugar
3 cups self-rising flour
4 eggs
1 cup milk
3 1/2 Tbsp butternut flavoring


Icing:

1 box powdered sugar
1/2 cup Crisco
1 Tbsp milk
3 Tbsp butternut flavoring
Directions:
Directions:
For cake, cream sugar and Crisco together. Add eggs and beat after adding each one. Alternate flour and milk to mixture. Add flavoring. Bake at 325 degrees for 1 hour and increase to 350 degrees for the last 10 minutes.

For lcing, add all ingredients together and beat until smooth. If icing is too thick, add extra milk to make spreading easier.

 

 

 

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