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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Campells Pork'n'Beans
1 Yellow onion, medium chopped
4-5 Slices bacon
3/4 C. dark-brown sugar
1/2 C. Green bell pepper, medium chopped
1 C. Tomato catsup
1/2 C. Frenchs Mustard
1 tlb. What's This Here Sauce
1 tsp. Lawry's Seasoning Salt
2 tlb. olive oil
1 tsp. Pepper

Directions:
Directions:
1. Pre-heat oven to 325 degrees.
2. Empty beans into a large mixing bowl, add brown sugar, mustard, catsup, what's this here sauce and seasoning.
3. Saute' onion and bell pepper in olive oil.
4. Mix beans and sauted' veggies, and stir well.
5. Pour into 13x9in. baking dish, preferablly pyrex baking dish. Top with uncooked bacon.

Number Of Servings:
Number Of Servings:
Serves 10-12
Preparation Time:
Preparation Time:
Cook until the bacon is done and beans are bubbly.
Personal Notes:
Personal Notes:
This is my own recipe, so if you don't like it keep it to yourself. Ha!, Ha!

 

 

 

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