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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon allspice
1 teaspoon cloves
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 teaspoon garlic salt
1 bottle (12 ounces) Worcestershire sauce
1 bottle (24 ounces) tomato ketchup
1 cup prepared mustard
1/2 cup (1 stick) stick butter or margarine
1 cup brown sugar
1 quart apple cider vinegar
Directions:
Directions:
Mix all ingredients well in 1 cup vinegar. Add remaining vinegar and bring to a boil. Boil 5 minutes. Cool and refrigerate.
Number Of Servings:
Number Of Servings:
Tons
Preparation Time:
Preparation Time:
Fast
Personal Notes:
Personal Notes:
This keeps indefinitely and is absolutely wonderful on chicken (baste while grilling and then dip chicken in some before serving)!

 

 

 

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