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Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon allspice
1 teaspoon cloves
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 teaspoon garlic salt
1 12-oz. bottle Worcestershire sauce
1 24-oz. bottle tomato catsup
1 cup prepared mustard
1 stick butter or margarine
1 cup brown sugar
1 quart apple cider vinegar

Directions:
Directions:
Mix all ingredients well in 1 cup vinegar. Add remaining vinegar and bring to a boil. Boil 5 minutes. Cool and refrigerate.

Number Of Servings:
Number Of Servings:
Tons
Preparation Time:
Preparation Time:
Fast
Personal Notes:
Personal Notes:
This keeps indefinitely and is absolutely wonderful on chicken (baste while grilling and then dip chicken in some before serving)!

 

 

 

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