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Easy Peach Ice Cream Recipe

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This recipe for Easy Peach Ice Cream, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Blue Bell Homemade vanilla ice cream
1 Quart fresh or frozen (thawed) peaches
2/3 C. sugar (if using fresh peaches)
1 tsp. almond extract

Directions:
Directions:
Allow the ice cream to soften. Puree the peaches (fresh) in a blender or if you choose to use frozen peaches (let thaw first) along with almond extract. Stir the peach mixture into the ice cream. Refreeze in a plastic container with a snap-on lid.

Number Of Servings:
Number Of Servings:
Makes 1 1/2 gallons
Personal Notes:
Personal Notes:
This came from Paula Deen, the Queen of the kitchen all through-out the south.

 

 

 

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