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Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Medium baking potatoes, peeled and coarsely chopped
1 tsp. salt
4 tlb. (1/2 stick) butter, at room temperature
1/4 C. sour cream, at room temperature
1 tsp. finely minced garlic
Whole milk, start with 1 tablespoon, at room temperature or warmed
Salt and pepper

Directions:
Directions:
1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
2. Add the butter, sour cream, and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste, and add salt and pepper if needed.

Note: Sea Salt is really a great substitute for iodized salt. And healthier.

Number Of Servings:
Number Of Servings:
Serves 2, with leftovers
Personal Notes:
Personal Notes:
Excellent with Beef, chicken or the other white meat pork.

 

 

 

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