"If you ate pasta and antipasto, would you still be hungry?"--Unknown

French Toast Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Souffle, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 c. cubed sturdy white bread
1/2 c. maple syrup
1 (8 oz.) cream cheese, softened
1/2 t. vanilla
8 eggs
2. T. powdered sugar
1 1/2 c. milk
3/4 c. maple syrup
2/3 c. half-and-half

Directions:
Directions:
Place bread cubes in 13 x 9 pan, sprayed with cooking spray. Beat cream cheese until smooth. Add eggs, one at a time, mixing well. Add milk, half-and-half, 1/2 c. maple syrup, vanilla and mix until smooth. Pour mixture over bread, cover and refrigerate overnight.
Preheat oven to 375. Remove bread mixture from refrigerator and let stand on counter for 30 min. Bake for 50 minutes or until set. Sprinkle the souffle with powdered sugar and serve with maple syrup. Serves 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!