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Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Wilson
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C whole wheat flour
2 heaping tbsp. honey
2 1/2 tsp baking powder
1/2 tsp. salt
1/4 tsp soda
3/4 C. oatmeal
1 egg beaten
3 tbsp oil
1/2 C. milk (may add lemon juice to sour the milk)
1 C. mashed ripe bananas
1/3 C. chopped pecans

Directions:
Directions:
Combine flour, baking powder, salt, soda and oats. Add egg, oil, milk, honey, bananas, and nuts. Stir only until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done.

Number Of Servings:
Number Of Servings:
12-18 muffins

 

 

 

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