"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple crisp Recipe

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This recipe for Apple crisp, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Sullivan
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can apple pie filling (2 if you have company)
1/2 C. margerine
3/4 C brown sugar
1 C quick oatmeal
1/2 C. flour
1/2 tsp. cinnamon

Directions:
Directions:
Pour pie filling in bottom of dish. Mix margerine, brown sugar, oatmeal, flour and cinnamon. Spread over apples. Bake at 375 degrees for 25-30 minutes.

 

 

 

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