"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Australian Pavlova Recipe

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This recipe for Australian Pavlova, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Brown
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 tsp. vanilla
1/4 tsp cream of tartar
1 C. sugar
dash of salt
whole strawberries
bananas
Cool Whip, lg size

Directions:
Directions:
Combine egg whites (at room temperature) with vanilla, cream of tartar and salt. Beat to soft peaks. Gradually add sugar, beating until stiff peaks form and sugar is dissolved. (Mixture will be glossy).

Transfer mixture into a 9 inch baking dish and pile in a dome. It will change shapes during cooking. Place on middle shelf on preheated 350 degree oven. Bake for 1 hour. Turn off heat anad let dry in oven (door closed) for 2 hours or more.

Top pavlova with fresh sweetened strawberries, bananas and Cool Whip. Then top again with Cool Whip. Any fruit, such as kiwi fruit, pineapple, or any fruit of your choice is delicious with pavlova.

 

 

 

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