"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cornflake Chicken, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dip chicken pieces in melted butter. Dredge in cornflake crumbs. Place pieces on jelly roll pan and season well with salt and pepper. Drizzle remaining butter over chicken pieces if desired. Bake at 350 for 1 1/2 hr. or until done and nicely browned.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.