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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced cooked chicken/turkey
2/3 c. toasted almonds
2 c. thinly sliced celery
1/2 c. dairy sour cream
1/2 c. finely chopped green pepper
1/4 c. mayonnaise
1/2 c. grated Cheddar cheese
1 t. salt
4 T. lemon juice
1/2 can cream of chicken soup


Topping:

1 c. stuffing mix or croutons

1/2 c. grated Cheddar cheese

4 T. melted butter

Directions:
Directions:
To toast almonds, spread evenly on cookie sheet and toast in hot oven (400) for 3-5 min.
Mix all ingredients lightly and put in 9 x 9 baking dish.
Mix together topping ingredients and sprinkle on top of chicken salad. Bake at 400 for 20 minutes.

 

 

 

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