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Tim's Chile Recipe

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This recipe for Tim's Chile, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Monday, April 21, 2008


1 lb. ground beef or turkey
1 T. (or less) chili powder
1/2 T. oil
2 t. salt
1/2 - 2/3 onion
1 16 oz. can tomatoes
1/2 green pepper
1 can tomato soup
2 celery ribs
1 small can tomato juice
1 t. garlic powder
1 can chili beans
1 t. black pepper
1 t. worcestershire sauce

Brown meat in large stock pan. Saute vegetables separately until tender. Add all ingredients to stock pan. Simmer at least 1 hr. until flavors mingle and mixture thickens.




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