"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blue Ribbon Apple Cake Recipe

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This recipe for Blue Ribbon Apple Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2-1/4 cups of sugar divided
1 tablespoon baking powder.
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
1/3 cup orange juice
2-1/2 teaspoons vanilla
4 medium baking apples, pealed and thinly sliced
2 teaspoons cinnamon
Powdered sugar

Directions:
Directions:
Combine dry ingredients and set aside. Mix eggs, oil, orange juice and vanilla. Add dry ingredients.

In a separate bowl, toss apples with cinnamon and 1/4 cup sugar. Spread 1/3 of batter into greased bundt pan. Top with 1/2 of the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for one hour. Cool in pan 15 minutes before removing to a wire rack. Cool and dust with powdered sugar.

 

 

 

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