"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for New England Cranberry Ring, by Sue White, is from Generations of Good Eating,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 tablespoons butter 2 cups fresh cranberries 1 cup sugar 3 teaspoons baking powder 3 cups flour 1/2 teaspoon salt 1/2 cup Crisco 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk
FOLLOW DIRECTIONS CAREFULLY!
Preheat oven to 350º. Grease sides of ring pan, place butter in it. Place pan in oven to melt butter.
Mix 1 cup sugar with washed berries and set aside. Sift dry ingredients. Mix Crisco with one cup sugar on medium speed, add eggs and vanilla. Beat until light and fluffy. Add flour and milk at low speed until mixed.
Remove pan from oven, sprinkle cranberry-sugar mixture over butter. Pour batter over cranberries. Bake at 350º for 50 minutes. Invert cake onto large cake plate. Let stand two minutes and lift off pan.
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