"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

New England Cranberry Ring Recipe

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This recipe for New England Cranberry Ring, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
2 cups fresh cranberries
1 cup sugar
3 teaspoons baking powder
3 cups flour
1/2 teaspoon salt
1/2 cup Crisco
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk

Directions:
Directions:
FOLLOW DIRECTIONS CAREFULLY!

Preheat oven to 350. Grease sides of ring pan, place butter in it. Place pan in oven to melt butter.

Mix 1 cup sugar with washed berries and set aside. Sift dry ingredients. Mix Crisco with one cup sugar on medium speed, add eggs and vanilla. Beat until light and fluffy. Add flour and milk at low speed until mixed.

Remove pan from oven, sprinkle cranberry-sugar
mixture over butter. Pour batter over cranberries. Bake at 350 for 50 minutes. Invert cake onto large cake plate. Let stand two minutes and lift off pan.

 

 

 

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