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Grandma Kadavy's Duck and Sauerkraut Recipe

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This recipe for Grandma Kadavy's Duck and Sauerkraut, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs duck
1/2 teaspoon caraway seed
2 cups water
salt and pepper
1 large onion

Directions:
Directions:
Sprinkle with salt and pepper and caraway seeds inside and out. Place onion halves in duck cavity
Pour 1 cup water in a roasting pan.
Put covered duck in 350 oven for 1 Hr.
Uncover for another 45 minutes. Add more water as needed. On top of stove, heat up sauerkraut and pour off some of the duck grease into the kraut making sure you get plenty of caraway seed. (I know, don't yell, but it does taste good and it is the Czech way.) Make dumplings and cook in sauerkraut.

Personal Notes:
Personal Notes:
I never ate a duck at Grandma's that was not prepared this way.

 

 

 

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