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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Kadavy's Duck and Sauerkraut Recipe

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This recipe for Grandma Kadavy's Duck and Sauerkraut is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs duck
1/2 teaspoon caraway seed
2 cups water
salt and pepper
1 large onion
Directions:
Directions:
Sprinkle with salt and pepper and caraway seeds inside and out. Place onion halves in duck cavity
Pour 1 cup water in a roasting pan.
Put covered duck in 350° oven for 1 Hr.
Uncover for another 45 minutes. Add more water as needed. On top of stove, heat up sauerkraut and pour off some of the duck grease into the kraut making sure you get plenty of caraway seed. (I know, don't yell, but it does taste good and it is the Czech way.) Make dumplings and cook in sauerkraut.
Personal Notes:
Personal Notes:
I never ate a duck at Grandma's that was not prepared this way.

 

 

 

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