"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" pie shell, unbaked
6 thick slices bacon
12 thin slices swiss cheese
4 eggs lightly beaten
2 c. light cream
1 T. flour
ground nutmeg
black pepper, cayenne pepper

Directions:
Directions:
Cut bacon slices in half. Cut cheese slices into pieces same size as bacon. Fry bacon until crisp and drain. Line pie shell with bacon and cheese pieces to cover bottom.

In a bowl, combine remaining ingredients and beat well. Pour over bacon and cheese slices. Bake at 400 F for 15 min., then 325 F for 30 additional minutes.

Number Of Servings:
Number Of Servings:
Six

 

 

 

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