"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Chicken & Wild Rice Soup Recipe

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This recipe for Mom's Chicken & Wild Rice Soup, by , is from Celebrating The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elli Gilbert
Added: Sunday, April 20, 2008


1 cup uncooked quick cooking wild rice
1 cup chopped onion
2 garlic cloves minced
3 cups chicken broth
1 ˝ cup cubed peeled potatoes
3 cups milk
1/3 cup flour
10 oz. light processed cheese (like Velveeta)
2 cups chopped cooked chicken
Salt, Pepper, Parsley

Cook rice according to package.
In large pot sauté onion & garlic in a small amount of oil for aprox. 3 minutes. Add broth & potatoes and bring to a boil. Cover and reduce heat to low for 5 minutes.
Combine milk and flour with a whisk until smooth and add to pot. Cook until slightly thick, about 5 minutes, stirring occasionally.
Remove from heat and stir in cheese until melted. Finally add the chicken, rice, salt, pepper, parsley. Return to very low heat until ready to serve.




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