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Mom's Chicken & Wild Rice Soup Recipe

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This recipe for Mom's Chicken & Wild Rice Soup is from Celebrating The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked quick cooking wild rice
1 cup chopped onion
2 garlic cloves minced
3 cups chicken broth
1 ˝ cup cubed peeled potatoes
3 cups milk
1/3 cup flour
10 oz. light processed cheese (like Velveeta)
2 cups chopped cooked chicken
Salt, Pepper, Parsley
Directions:
Directions:
Cook rice according to package.
In large pot sauté onion & garlic in a small amount of oil for aprox. 3 minutes. Add broth & potatoes and bring to a boil. Cover and reduce heat to low for 5 minutes.
Combine milk and flour with a whisk until smooth and add to pot. Cook until slightly thick, about 5 minutes, stirring occasionally.
Remove from heat and stir in cheese until melted. Finally add the chicken, rice, salt, pepper, parsley. Return to very low heat until ready to serve.

 

 

 

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