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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Celebrating The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elli Gilbert
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz can artichoke hearts
2 cloves garlic
cup mayonnaise
2 cups (1 8oz bag) Mozzarella cheese
cup Parmesan cheese
Salt & Pepper

Directions:
Directions:
Mince the garlic as fine as possible, and coarsely chop the artichoke hearts.
Combine the mayonnaise, garlic, salt and pepper together in the bottom of a medium sized oven-safe pan. Mix-in the artichoke hearts, and fold in the mozzarella and parmesan cheese.
Wipe the sides of the pan clean, and bake at 350 degrees for 20 minutes, or until the top is brown and bubbly. Serve with your favorite cracker or toasted bread crisp.

 

 

 

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