"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Barbara's Meat Pies Recipe

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This recipe for Barbara's Meat Pies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits (your favorite recipe or canned)
Meat loaf (your favorite recipe)

Directions:
Directions:
Make you favorite biscuit recipe or use the canned ones. Then make your favorite meat loaf. Roll meat loaf mixture into small balls. Flatten out biscuit dough, put a meat loaf ball in the center, and completely cover with the dough. Bake on a cookie sheet at 350 until done (about 35 minutes). These are good made and refrigerated or frozen, and baked later on. Good made tiny for hors d'oeuvres, served on toothpicks. Prick top of each with fork before baking.

 

 

 

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