"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crumble Topped Blueberry Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Crumble Topped Blueberry Muffins, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Sunday, April 20, 2008



1/2 c. flour
1/2 t. cinnamon
3 T. sugar
3 T. butter


2 c. flour
1/2 T. grated lemon peel
2 t. baking powder
2 eggs
1/2 t. baking soda
1 carton blueberry yogurt (8 oz.)
3/4 t. salt
1/4 c. butter, melted
1/3 c. sugar
1/2 t. vanilla
1/2 t. cinnamon
1 c. fresh blueberries, or frozen

(do not thaw)

Combine flour, sugar and cinnamon for topping; cut in butter until mixture resembles coarse crumbs.
Grease 12 muffin cups or line with paper liners. Preheat oven to 400. In large bowl combine flour, baking soda, baking powder, salt, sugar, cinnamon and lemon peel. In a medium bowl lightly beat eggs, stir in yogurt, vanilla and butter. Stir into flour mixture only until dry ingredients are moist. Fold in blueberries. Fill muffin cups 2/3 full. Sprinkle on topping. Bake 20 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!