"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1/2 t. baking powder
1 c. salad oil
1/2 t. nutmeg
3 eggs
1 t. cloves
2 c. pumpkin
1 t. cinnamon
3 c. flour
1 t. baking soda
1/2 t. salt
raisins and nuts optional

Directions:
Directions:
Beat together sugar, salad oil and eggs with electric mixer. Stir in 2 c. pumpkin. Combine dry ingredients and add. Mix well.
Grease pans well. Bake 1 large loaf pan at 350 1 hr. 15 min. or 3 small loaf pans 50-60 min. Cool 15 minutes before turning out of pan.

 

 

 

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