"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Sunday, April 20, 2008


3 c. sugar
1/2 t. baking powder
1 c. salad oil
1/2 t. nutmeg
3 eggs
1 t. cloves
2 c. pumpkin
1 t. cinnamon
3 c. flour
1 t. baking soda
1/2 t. salt
raisins and nuts optional

Beat together sugar, salad oil and eggs with electric mixer. Stir in 2 c. pumpkin. Combine dry ingredients and add. Mix well.
Grease pans well. Bake 1 large loaf pan at 350 1 hr. 15 min. or 3 small loaf pans 50-60 min. Cool 15 minutes before turning out of pan.




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