"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Good Cornbread Recipe

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This recipe for Good Cornbread, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 1/2 t. baking powder
1/2 c. margarine
1/2 t. salt
1 1/2 c. flour
3/4 milk
1/3 c. cornmeal
2 eggs

Directions:
Directions:
Cream sugar and margarine. Add dry ingredients alternately with milk.
Bake at 350 for 45-55 min.

 

 

 

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