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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Chicken Chowder Recipe

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This recipe for Cheesy Chicken Chowder is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken broth
2 c. diced peeled potatoes
1 c. diced carrots
1 c. diced celery
1/2 c. chopped onions
11/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. grated cheddar cheese
2 c. diced cooked chicken (3 breasts)
1 10 3/4 oz. can cream of chicken soup
Directions:
Directions:
In large saucepan, bring chicken broth to a boil. Reduce heat and add next 6 ingredients. Cover and simmer until veggies are tender. In a separate pan melt butter. Add flour and mix well with
whisk. Gradually stir in milk; cook until thickened over low heat, stirring lots. Stir in cheese and cook until melted. Add to broth mixture, along with cream of chicken soup and chicken.

 

 

 

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