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Apple Coffee Cake Recipe

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This recipe for Apple Coffee Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gladys Bundy
Added: Sunday, April 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 c. Bisquick baking mix
2 Tbsp. sugar
1 egg
2/3 c. water or milk
1 c. finely chopped apple

TOPPING MIX:
1/4 c. sugar
2 Tbsp. Bisquick Mix
2 tsp. ground cinnamon
2 Tbsp. firm butter
Directions:
Directions:
Heat oven to 400º. Grease 9-inch round pan (or square pan 8 x 8 x 2 inches). Prepare topping mix.
Mix baking mix, sugar, egg and water; beat vigorously 30 seconds. Stir in apple. Spread batter in pan, sprinkle with topping mix.

Bake until wooden pick inserted in center comes out clean, 20-25 minutes. Refrigerate any remaining coffee cake.
Number Of Servings:
Number Of Servings:
8

 

 

 

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